For baristas or coffee lovers:The best coffee moment is both an ambition and an incentive.
Coffee is not just coffee! With this message from the Third Wave in the coffee scene, a broad public has acquired a taste for it.
For the best coffee, some are willilng to go the exrtra mile – to where others are experimenting with new recipes and refining their favourite drink.
Imprint and privacy policy of the provider
For the best coffee, some are willilng to go the exrtra mile – to where others are experimenting with new recipes and refining their favourite drink.
Imprint and privacy policy of the provider
Expanding coffee competence
What can procelain contribute to enhancing this moment of pure enjoyment? That's the question Schönwald asked when developing a new collection – and then found convincing answers with Coffee Tasting.
You can, but you don't have to be an excellent barista to recognise the opportunities:Every new coffee recipe can also win over new fans.- And the better it is, the more so.
It all started with the idea of deciphering the COFEE CODE at the porcelain level.
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What determines quality?
What does each individual recipe need to be at its best?
In the specially developed Coffee Code, the most important parameters and criteria were defined, which had a direct impact on the design of the cups and bowls.
The result was a collection that supports the barista's passionate care in preparing and serving in the best possible way.
What does each individual recipe need to be at its best?
In the specially developed Coffee Code, the most important parameters and criteria were defined, which had a direct impact on the design of the cups and bowls.
The result was a collection that supports the barista's passionate care in preparing and serving in the best possible way.
Let's start with the topic of temperature, which, after the essential questions of beans and cultivation, processing, roasting and trade, iscrucial for preparation:
Since the unfolding of certain aromas depends on the water's pressure and temperature, the question arises as to how the desired temperature can be maintained.Of course, only pre-heated cups and bowls are used.
With the Coffee Tasting collection, different thicknesses have now been added, which improve the required temperature retention properties for each recipe.
For a low-volume Espresso, this question has a different impact than for a Flat White. Shard strength is important to keepthe Godshot at temperature.
Moreover, the cups and bowls of the Coffee Tasting collection are not simply placed on top of the bottoms - rather, they are enclosed by them. Like a volcano, the saucer rises up which improves both handling during service and temperature-retaining properties.
Because hard porcelain is a poor conductor of heat due to its specific density, the temperature in the thick-walled cups and bowls is maintained for a long time.
The maximum capacity should not be exceeded. This is marked by an optionally available coffee tattoo - but more on that later ...
Because hard porcelain is a poor conductor of heat due to its specific density, the temperature in the thick-walled cups and bowls is maintained for a long time.
The maximum capacity should not be exceeded. This is marked by an optionally available coffee tattoo - but more on that later ...
Lids made of porcelainare also part of the collection.
They keep the brew at the right temperature and promise a fragrant cloche effect.
They can also be used to turn bowls into containers for sugar, for example.
They can also be used to turn bowls into containers for sugar, for example.
Whether Espresso or Schümli:The perfect crema is what counts! Because better crema leads to a significantly better taste.
Sophisticated design features: Cups with crema protection
The inner contour of the cup has been designed with soft gradients. This ensures that the crema flows in well and is retained for a long time.
Barista Daniel Schwarz: On the design of the inner contour and how to make a perfect Espresso
A design element that is barely visibly yet greatly influences the taste experience.
A special design of the rim, which was created in collaboration with Nora Smahelová, barista and SCA Head of Jugde, ensures a good "mouthfeel".
Being able to work true to a recipe is a central requirement fulfilled by the Coffee Tasting collection from Schönwald.
Before/after view
2 cups, 8 bowls, 1 mug, 2 glasses + 3 saucers plus lids:
The Coffee Tasting collection comes with a selection of sophisticated items and sizes that can be used to cater to a wide range of true to recipe specialities and to try out new creations.
The fluted structure nestles around the linear and reduced form. A visual accent is set here that calls out "Touch and Feel"The tactile design also makes handling easier for the service staff.
If the cups and mugs are only filled to the normal height, minor mishaps are almost impossible ;)
Glassescomplement the range in the same design language.
They can be used not only for water served with coffee, but also for cold brew...
... or for a trendy Affogato ...– an Espresso with vanilla ice cream
... as well as for an Iced Vietnamese Coffeewhose clouds of milk are particularly accentuated in the glass.
As trendy as the trendy drink: the coffee tattoo asa stylish design element with functional properties. It provides information about the wall thickness, the bowl number of the collection and the maximum filling volume.
This is calculated in such a way that exact temperature profiles are possible.
In addition, like a stamp for limited luxury articles, it gives the undecorated articles their special touch - and makes things easier for those who are just becoming familiar with high-end coffee.
The Coffee Tattoo is optionally available on the articles.
In addition, like a stamp for limited luxury articles, it gives the undecorated articles their special touch - and makes things easier for those who are just becoming familiar with high-end coffee.
The Coffee Tattoo is optionally available on the articles.
Apropos filling volume: Each recipe requires different capacities,which is another reason why the Coffee Tasting collection offers a large selection of shapes.
And while you like to hold one speciality with both hands, with another you also like to grab the handle.
Those who celebrate filter coffee allowing it to make a comebackalso like to go the classic route when it comes to porcelain:
The cup with a handle is served in the matching saucer...
... and the aromas and flavours are given the time they need to unfold.
Milk foamon topis added to the Espresso Macchiato and, if you want to spoil your guests, you can serve water on the oval saucer.
The aromatic Caffè Lungo is also served in the thick-walled bowl- with the extra water (compared to the Espresso) already included. Due to the extended brewing time, more aromatic flavours are released, making it exactly the kind of enjoyment that Italian fans particularly appreciate.
Espresso PLUS This could also be true for the Cappuccino. The Espresso - plus the same amount of milk and milk foam - simply need a little more capacity in the bowl of the same shape.
It becomes considerably wider towards the top and allows the leeway that Latte Art also requires with Flat White.
Barista Daniel Schwarz on the difference between a Cappuccino and a Flat White
Alternatively, if you want to serve the Cappuccino with its traditional foam, end with itjust above the rim of the mug.
If you know your Latte Art ...
you can also add to the enjoyment of the Flat White by serving it in a tall mug.
And those who celebrateLatte Art for the Advanced
create a Rainbow Latte in a flash.
Barista Daniel Schwarz on how to make a Rainbow Coffee.
Evensweet temptationscan be perfectly staged in the Coffee Tasting collection from Schönwald.
or... the small breakfastthat complements the coffee. Here, the coffee bowl simply becomes one for the muesli.
When it comes to coffee, one thing quickly leads to another... but there's something that always plays an important role in culinary delights:
On the trail of aroma:scent as a criterion for quality
Because 90 percent of our sense of taste is not determined by the tongue, but by the nose.
Aseductive scent therefore enhances the taste experience. Reason enough for Schönwald to also pay special attention to the olfactory.
So, for Coffee Tasting, aNosing-Cup was also developed.
Due to its special shape, the fragrant aroma unfolds even more so. The Nosing-Cup invites you to experience the coffee aroma very closely and purely.
Invitation to the CuppingWhat wine tasting is for some, cupping is for others:
The professional tasting of coffees to check and evaluate the quality.
With the Coffee Tasting collection, Schönwald now invites you to a special form of cupping - to also identify and discover the changes in taste that come from coffee cups and drinking vessels.
With the Coffee Tasting collection, Schönwald now invites you to a special form of cupping - to also identify and discover the changes in taste that come from coffee cups and drinking vessels.
The Cupping Bowl is suitable for certified Cup Tastings.
It meets the cupping standards of the SCA, Specialty Coffee Association.
Not only pros like to learn new things:More and more guests are looking for high-quality coffee experiences, appreciate the skills of the barista and the charm of local micro-roasteries.
In coffee seminars, taste is trained and tastings are becoming increasingly popular as a gastronomic event.
For baristas and coffee sommeliers, for coffee lovers and the novice.Anyone who wants to taste for themselves how the choice of cups changes and improves the coffee taste experience has plenty of reasons to get to know the new Coffee Tasting collection.
– A first step for those who perhaps want to position themselves a little more strongly around the cult drink and a decisive one for those who are constantly working on perfecting their coffee expertise in the high-end sector and taking it to the extreme.
Professional porcelain Made in GermanyModern table culture
Discover our brand worlds and our company. We look forward to hearing from you!
Schönwald – Feel Inspired
Trend-oriented high-quality products with which individual gastronomic concepts can be implemented: Schönwald sees itself as an impulse-generator for the industry.
Bauscher – Your Trusted Partner
For pros by pros: The high-quality, functional pieces impress with their contemporary and durable design.
Playground
Tableware for lively tablescapes.
Heart&Soul – Love at First Sight
Gastro porcelain for individual table settings with handmade and therefore unique pieces.
More information about porcelain from SCHÖNWALD
More information about porcelain from SCHÖNWALD
BHS tabletop AG
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Ludwigsmühle 1
95100 Selb
https://www.bhs-tabletop.com/en-en/
phone: +49 9287 73 0 kontakt@bhs-tabletop.de
Interview partner:
Designer Carsten Gollnick
http://www.gollnick-design.de
Concept, creation & implementation: AGENTUR 21
http://www.agentur-21.de/
95100 Selb
https://www.bhs-tabletop.com/en-en/
phone: +49 9287 73 0 kontakt@bhs-tabletop.de
Interview partner:
Designer Carsten Gollnick
http://www.gollnick-design.de
Concept, creation & implementation: AGENTUR 21
http://www.agentur-21.de/
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The best coffee moment is both an ambition and an incentive.
Expanding coffee competence
Every new coffee recipe can also win over new fans.
crucial for preparation:
how the desired temperature can be maintained.
the Godshot at temperature.
Lids made of porcelain
The perfect crema is what counts!
Sophisticated design features: Cups with crema protection
A design element that is barely visibly yet greatly influences the taste experience.
Being able to work true to a recipe is a central requirement fulfilled by the Coffee Tasting collection from Schönwald.
2 cups, 8 bowls, 1 mug, 2 glasses + 3 saucers plus lids:
"Touch and Feel"
Glasses
trendy Affogato ...
Iced Vietnamese Coffee
a stylish design element with functional properties.
Each recipe requires different capacities,
Those who celebrate filter coffee allowing it to make a comeback
... and the aromas and flavours are given the time they need to unfold.
served in the thick-walled bowl
Espresso PLUS
Barista Daniel Schwarz on the difference between a Cappuccino and a Flat White
just above the rim of the mug.
Latte Art ...
Latte Art for the Advanced
sweet temptations
... the small breakfast
scent as a criterion for quality
seductive scent therefore enhances the taste experience.
Nosing-Cup
Invitation to the Cupping
The Cupping Bowl is suitable for certified Cup Tastings.
Not only pros like to learn new things:
Anyone who wants to taste for themselves how the choice of cups changes and improves the coffee taste experience
Modern table culture
More information about porcelain from SCHÖNWALD