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BHS tabletop

CONCEPTION, TEXT, DESIGN, REALIZATION

AGENTUR 21
Julie Ulrike Lanz
Lindenstraße 82
50674 Kölnbhs-tabletop@agentur-21.de
http://www.agentur-21.de/ 

for BHS tabletop AG
Ludwigsmühle 1
95100 Selb


https://www.bhs-tabletop.de

T: +49 9287 73 0
kontakt@bhs-tabletop.de

Media
  • © anankkml / Fotolia
  •  | © rawpixel / 123RF
  •  | AGENTUR 21
  •  | BHS tabletop
  •  | BHS tabletop / AGENTUR 21
  •  | BHS tabletop AG
  •  | BHS tabletop/AGENTUR 21
  •  | Hyatt Place Frankfurt Airport
  •  | Julie Ulrike Lanz
  •  | Julie Ulrike Lanz / AGENTUR 21
  •  | Peter von Gersdorff

HOSPITALITY AT HYATT PLACE FRANKFURT AIRPORT

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From breakfast to dinner, from bar snacks to meeting room breaks, all food and beverages here are now served on the first porcelain collection from Heart&Soul.

























Heart&Soul stands for handmade and unique products made of vitrified china.

They are used in the restaurant and lounge area of the hotel, which has 312 rooms and five meeting rooms.





The hotel opened in 2018 and is located next to the Frankfurt Airport in the business district Gateway Gardens, which is also called the green lungs of Frankfurt.









General Manager Rico Richter:

We see ourselves as a business hotel...
... with countless options to enjoy the day before departure and then fly completely relaxed to the next meeting or vacation destination.







The guests can sense when the staff feels good.
The hotel manager sees himself as the person who makes sure every day that the employees are doing well.















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Rico Richter about his role and the team.











One part of the leadership team is Thomas Hirt, the hotel Chef.









He, too, sees himself not as a lone wolf, but as part of the team.

So, apart from being a chef, he is sometimes a potato peeler, sometimes a dishwasher or station cook. Above all, he is passionately responsible for what is served and how it is presented to the guests.



















































Whether it is about the concept, the creation of the overall ambience or the presentation on the beautifully set table, many decisions are made within the team.





Such as the decision for the new porcelain:



Here, the Chef, the Controller and the Purchasing Manager were also involved when it came to "reinventing themselves a bit" in the fifth year of operation.

Financial feasibility, matching the existing color scheme, quality and haptics are examples of the many criteria that must be taken into account. Here, four people are better than one when it comes to decision-making.



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Rico Richter about the selection criteria for purchasing porcelain.

Within about 20 minutes, everyone was in favor of Heart&Soul:

Above all, the visual design of the Perfect Match porcelain collection and its unique character were convincing, because it mirrors the individuality of the house.











Chef Thomas Hirt:

We were totally convinced because each plate is unique.























Every article in the Perfect Match collection is crafted by hand. Therefore, the pattern is always slightly different.



























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Thomas Hirt about the first experience with the porcelain, the chef's favorite plate and guest feedback









Not only does the dark green, decor color Avocado fit into the color concept of the Hyatt Place Frankfurt Airport - the unique porcelain articles of the decor color Breeze also complement the hotel's individual design character.









The color decor Breeze is reminiscent of pleasurable hours spent by the sea - while the Mediterranean- inspired decor color Thyme evokes a cheerful vacation vibe.







With this look & feel, guests can start their vacation a little earlier or extend it at the Hyatt Place Frankfurt Airport.

Urban-casual and for multicultural tastes: The cuisine at the Zoom Restaurant combines global cuisine with regional ingredients.



The food is served on plates or oval platters from the Perfect Match gastro-porcelain collection.

Additional bowls enhance the presentation.



















Anyone having breakfast at the Hyatt Place Frankfurt Airport can choose their favorite decor color as well as their favorite individual piece – because all five colors and the various forms are available under the abundant breakfast buffet.

Mugs from the Perfect Match collection at the coffee bar entice to have a coffee or two.

Hot drinks in the lounge area are served in the cups and bowls from the Heart&Soul porcelain collection.

In the hotel lounge one can indulge - while working or relaxing.

In fact, the Hyatt Place Frankfurt Airport has a high percentage of guests who return every week: Business travelers passing through and people who work in the Gateway Gardens district and consciously choose the hotel because of the staff, the design and the service.



Comfort is the order of the day at Hyatt Place Frankfurt Airport at all times:



Even outside the opening hours of the restaurant and bar, "The Market" is open around the clock with a range of snacks, drinks and a selection of freshly prepared meals.



Consistent values and innovation are keys to success.

Rico Richter

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Rico Richter's perspective on what makes hosts successful and about future plans.



Perfect Match – the introductory collection of the new Heart&Soul porcelain brand – comes in 25 shapes in five different decor colors.

The collection thus contains 125 different articles, offering thousands of possible combinations.





All of the articles in the collection are in stock and available.



BHS tabletop AG

Ludwigsmühle 1 95100 Selb



T +49 9287 73 0

kontakt@bhs-tabletop.de



HYATT PLACE FRANKFURT AIRPORT

De-Saint-Exupéry-Straße 4 60549 Frankfurt

T +49 69 64351 1234

frankfurtairport.place@hyatt.com



PRESS & MEDIA RELATIONS BHS TABLETOP

and CONCEPTION, TEXT & DESIGN

AGENTUR 21

Julie Ulrike Lanz Lindenstraße 82

T +49 221 210061

bhs-tabletop@agentur-21.de

AGENTUR 21



PRESS MATERIAL FOR THE GASTRO PORCELAIN COLLECTION PERFECT MATCH BY HEART&SOUL

BHS TABLETOP INFO CENTER PRESS